Difficulty level: Easy
Time reguired: 1 hour+

Ingredients:

For the chia pudding: 

• 5 tbsp of chia seeds
• 300 ml of coconut milk 
• Puréed fresh pineapple (made of 2 pineapple slices)
• 2 tbsp of maple syrup
• 2 tbsp of coconut yoghurt 
• 1-2 tsp of Rawnice Pink Pitaya powder
• Optional: 1/4 mango flavoring (we used vegan-friendly flavoring from HaloPantry )

For the parfait:

• 2 tbsp of coconut yoghurt
• 1 slice of fresh pineapple, chopped into small chunks
• Banana slices + fresh pineapple for the top

Directions:

1. In a bowl, combine chia seeds with coconut milk, maple syrup, pineapple purée and mango flavoring. 
2. Mix everything well and put in the fridge for around 1  hour, stirring from time to time to avoid the lumps. 
3. Before serving, add to the pudding 1-2 tsp of pink pitaya powder and mix well. Stir in around 2 tbsp of yogurt to make the pudding more creamy.
4. To make the parfaits: In a glass or jar, add to the bottom 2 tbsp of yogurt and fresh pineapple chunks. Fill the glass with chia pudding, add pineapple chunks and banana slices on top.