Ingredients:

• 200 ml plant based milk

• 1 tsp agave syrup (or any sweetener of choice)

• 1/4 tsp of cardamom

• 1 tsp of Rawnice Amethyst Black Carrot Powder

Directions:

1. Place milk in the saucepan and heat. Use low heat and do not let it boil.
   
   
2. When your milk is hot, remove from heat.
   
   
3. Add cardamom and 1 tsp of black carrot powder to the hot milk. Mix using a whisk or hand blender to foam.
   
   
4. Pour into your favorite mug.